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📖 Description
This digital document is an article from Emerging Food R&D Report, published by Thomson Gale on August 1, 2007. The length of the article is 461 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details Title: Peanut concentrate could be alternative emulsifier. Author: Gale Reference Team Publication:Emerging Food R&D Report (Newsletter) Date: August 1, 2007 Publisher: Thomson Gale Volume: 18 Issue: 05 Page: 7(2)