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The art of grading tea: tea grading is one of the most complex topics in the industry. Specialty imbibers are routinely confused about the topic. ... An article from: Tea & Coffee Trade Journal
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This digital document is an article from Tea & Coffee Trade Journal, published by Thomson Gale on August 1, 2007. The length of the article is 1814 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details Title: The art of grading tea: tea grading is one of the most complex topics in the industry. Specialty imbibers are routinely confused about the topic. Randy Altman explains this intricate classification process.(Tea Grading) Author: Randy Altman Publication:Tea & Coffee Trade Journal (Magazine/Journal) Date: August 1, 2007 Publisher: Thomson Gale Volume: 179 Issue: 7 Page: 34(4)
