The possibilities of positivity.(chef Suvir Saran)(Interview): An article from: Art Culinaire
Book Details
Author(s)Suvir Saran, Hemant Mathur
PublisherThomson Gale
ISBN / ASINB000W4R6BU
ISBN-13978B000W4R6B2
AvailabilityAvailable for download now
Sales Rank12,710,542
MarketplaceUnited States 🇺🇸
Description
This digital document is an article from Art Culinaire, published by Thomson Gale on June 22, 2007. The length of the article is 1338 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: The possibilities of positivity.(chef Suvir Saran)(Interview)
Author: Suvir Saran
Publication:Art Culinaire (Magazine/Journal)
Date: June 22, 2007
Publisher: Thomson Gale
Issue: 85 Page: 74(2)
Article Type: Interview
Distributed by Thomson Gale
Citation Details
Title: The possibilities of positivity.(chef Suvir Saran)(Interview)
Author: Suvir Saran
Publication:Art Culinaire (Magazine/Journal)
Date: June 22, 2007
Publisher: Thomson Gale
Issue: 85 Page: 74(2)
Article Type: Interview
Distributed by Thomson Gale
