The proper mustard: since ancient times, mustard has been a boon to humanity. We first appreciated it for its medicinal properties, and now see its ... and all.: An article from: Art Culinaire

This digital document is an article from Art Culinaire, published by Thomson Gale on June 22, 2007. The length of the article is 2285 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

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Title: The proper mustard: since ancient times, mustard has been a boon to humanity. We first appreciated it for its medicinal properties, and now see its suitability for environment-friendly biodiesel. Along the way we learned to love the way it tastes, too--seeds, leaves and all.
Author: Galen Zamarra
Publication:Art Culinaire (Magazine/Journal)
Date: June 22, 2007
Publisher: Thomson Gale
Issue: 85 Page: 64(4)

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