The Glycaemic Index: A Physiological Classification of Dietary Carbohydrates.(Book review): An article from: Nutrition & Dietetics: The Journal of the Dietitians Association of Australia
Book Details
Author(s)Alan Barclay
PublisherThomson Gale
ISBN / ASINB000WQ0Y7G
ISBN-13978B000WQ0Y71
AvailabilityAvailable for download now
Sales Rank12,029,628
MarketplaceUnited States 🇺🇸
Description
This digital document is an article from Nutrition & Dietetics: The Journal of the Dietitians Association of Australia, published by Thomson Gale on September 1, 2007. The length of the article is 748 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: The Glycaemic Index: A Physiological Classification of Dietary Carbohydrates.(Book review)
Author: Alan Barclay
Publication:Nutrition & Dietetics: The Journal of the Dietitians Association of Australia (Magazine/Journal)
Date: September 1, 2007
Publisher: Thomson Gale
Volume: 64 Issue: 3 Page: 217(1)
Article Type: Book review
Distributed by Thomson Gale
Citation Details
Title: The Glycaemic Index: A Physiological Classification of Dietary Carbohydrates.(Book review)
Author: Alan Barclay
Publication:Nutrition & Dietetics: The Journal of the Dietitians Association of Australia (Magazine/Journal)
Date: September 1, 2007
Publisher: Thomson Gale
Volume: 64 Issue: 3 Page: 217(1)
Article Type: Book review
Distributed by Thomson Gale
