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ISO 22000:2005, Food safety management systems - Requirements for any organization in the food chain

AuthorISO/TC 34
PublisherMultiple. Distributed through American National Standards Institute (ANSI)
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Book Details

Author(s)ISO/TC 34
PublisherMultiple. Distributed through American National Standards Institute (ANSI)
ISBN / ASINB000XYSLN6
ISBN-13978B000XYSLN2
MarketplaceUnited States  🇺🇸

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