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ISO/TS 22004:2005, Food safety management systems - Guidance on the application of ISO 22000:2005

Name: ISO/TS 22004:2005, Food safety management systems - Guidance on the application of ISO 22000:2005
Author: ISO/TC 34
ISBN: 978B000XYT897

AuthorISO/TC 34

PublisherMultiple. Distributed through American National Standards Institute (ANSI)

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Book Details

Author(s)ISO/TC 34

PublisherMultiple. Distributed through American National Standards Institute (ANSI)

ISBN / ASINB000XYT89C

ISBN-13978B000XYT897

MarketplaceUnited States 🇺🇸

ISO/TS 22004:2005, Food safety management systems - Guidance on the application of ISO 22000:2005

Book Details

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