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ISO/TS 22004:2005, Food safety management systems - Guidance on the application of ISO 22000:2005

AuthorISO/TC 34
PublisherMultiple. Distributed through American National Standards Institute (ANSI)
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Book Details

Author(s)ISO/TC 34
PublisherMultiple. Distributed through American National Standards Institute (ANSI)
ISBN / ASINB000XYT89C
ISBN-13978B000XYT897
MarketplaceFrance  🇫🇷

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