ISO/TS 22004:2005, Food safety management systems - Guidance on the application of ISO 22000:2005

Name: ISO/TS 22004:2005, Food safety management systems - Guidance on the application of ISO 22000:2005
Author: ISO/TC 34
ISBN: 978B000XYT897

Author ISO/TC 34

Publisher Multiple. Distributed through American National Standards Institute (ANSI)

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Book Details

Author(s) ISO/TC 34

Publisher Multiple. Distributed through American National Standards Institute (ANSI)

ISBN / ASIN B000XYT89C

ISBN-13 978B000XYT897

Marketplace France 🇫🇷

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Description

ISO/TS 22004:2005 provides generic guidance that can be applied in the use of ISO 22000. This title may contain less than 24 pages of technical content.

ISO/TS 22004:2005, Food safety management systems - Guidance on the application of ISO 22000:2005

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