ISO 5530-2:1997, Wheat flour -- Physical characteristics of doughs -- Part 2: Determination of rheological properties using an extensograph

Name: ISO 5530-2:1997, Wheat flour -- Physical characteristics of doughs -- Part 2: Determination of rheological properties using an extensograph
Author: ISO TC 34/SC 4
ISBN: 978B000XYSS71

Author ISO TC 34/SC 4

Publisher Multiple. Distributed through American National Standards Institute (ANSI)

Shop on Amazon — pick your country

🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India

Buy New on Amazon 🇫🇷

Price not available for France

You can still browse on Amazon. Try another country above.

🇺🇸 USA

Book Details

Author(s) ISO TC 34/SC 4

Publisher Multiple. Distributed through American National Standards Institute (ANSI)

ISBN / ASIN B000XYSS7K

ISBN-13 978B000XYSS71

Marketplace France 🇫🇷

ISO 5530-2:1997, Wheat flour -- Physical characteristics of doughs -- Part 2: Determination of rheological properties using an extensograph

More Books by ISO TC 34/SC 4