ISO 6646:2000, Rice - Determination of the potential milling yield from paddy and from husked rice Buy on Amazon
Facebook LinkedIn

ISO 6646:2000, Rice - Determination of the potential milling yield from paddy and from husked rice

Author ISO TC 34/SC 4
Publisher Multiple. Distributed through American National Standards Institute (ANSI)
Shop on Amazon — pick your country
🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India
88.00 USD
Buy New on Amazon 🇺🇸
Book Details
Author(s) ISO TC 34/SC 4
Publisher Multiple. Distributed through American National Standards Institute (ANSI)
ISBN / ASIN B000XYSUIM
ISBN-13 978B000XYSUI2
Marketplace United States 🇺🇸
✍️

More Books by ISO TC 34/SC 4

ISO 5530-2:1997, Wheat flour -- Physical characteristics of doughs -- Part 2: Determination of rheological properties using an extensograph
ISO 5530-2:1997, Wheat flour -- Physical characteristi…
View
ISO 6820:1985, Wheat flour and rye flour -- General guidance on the drafting of bread-making tests
ISO 6820:1985, Wheat flour and rye flour -- General gu…
View
Donate to EbookNetworking
← No Prev
No Next →