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ISO 5530-2:1997, Wheat flour -- Physical characteristics of doughs -- Part 2: Determination of rheological properties using an extensograph

Name: ISO 5530-2:1997, Wheat flour -- Physical characteristics of doughs -- Part 2: Determination of rheological properties using an extensograph
Author: ISO TC 34/SC 4
ISBN: 978B000XYSS71

AuthorISO TC 34/SC 4

PublisherMultiple. Distributed through American National Standards Institute (ANSI)

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Book Details

Author(s)ISO TC 34/SC 4

PublisherMultiple. Distributed through American National Standards Institute (ANSI)

ISBN / ASINB000XYSS7K

ISBN-13978B000XYSS71

MarketplaceUnited States 🇺🇸

ISO 5530-2:1997, Wheat flour -- Physical characteristics of doughs -- Part 2: Determination of rheological properties using an extensograph

Book Details

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