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ISO 9622:1999, Whole milk -- Determination of milkfat, protein and lactose content -- Guidance on the operation of mid-infrared instruments

Name: ISO 9622:1999, Whole milk -- Determination of milkfat, protein and lactose content -- Guidance on the operation of mid-infrared instruments
Author: ISO TC 34/SC 5
ISBN: 978B000XYT187

AuthorISO TC 34/SC 5

PublisherMultiple. Distributed through American National Standards Institute (ANSI)

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Book Details

Author(s)ISO TC 34/SC 5

PublisherMultiple. Distributed through American National Standards Institute (ANSI)

ISBN / ASINB000XYT18A

ISBN-13978B000XYT187

MarketplaceUnited Kingdom 🇬🇧