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IEC 60335-2-36 Ed. 5.1 b:2005, Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements

Name: IEC 60335-2-36 Ed. 5.1 b:2005, Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
Author: IEC TC/SC 61E
ISBN: 978B000Y2SHC0

AuthorIEC TC/SC 61E

PublisherMultiple. Distributed through American National Standards Institute (ANSI)

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Book Details

Author(s)IEC TC/SC 61E

PublisherMultiple. Distributed through American National Standards Institute (ANSI)

ISBN / ASINB000Y2SHC2

ISBN-13978B000Y2SHC0

MarketplaceUnited Kingdom 🇬🇧

IEC 60335-2-36 Ed. 5.1 b:2005, Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements

Book Details

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