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ISO 2825:1981, Spices and condiments -- Preparation of a ground sample for analysis

AuthorISO TC 34/SC 7
PublisherMultiple. Distributed through American National Standards Institute (ANSI)
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Book Details

Author(s)ISO TC 34/SC 7
PublisherMultiple. Distributed through American National Standards Institute (ANSI)
ISBN / ASINB000Y2STDY
ISBN-13978B000Y2STD0
MarketplaceUnited States  🇺🇸

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