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ISO 676:1995, Spices and condiments -- Botanical nomenclatu…
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ISO 676:1995, Spices and condiments -- Botanical nomenclature
Author
ISO TC 34/SC 7
Publisher
Multiple. Distributed through American National Standards Institute (ANSI)
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Book Details
Author(s)
ISO TC 34/SC 7
Publisher
Multiple. Distributed through American National Standards Institute (ANSI)
ISBN / ASIN
B000Y2TBUY
ISBN-13
978B000Y2TBU0
Marketplace
United States 🇺🇸
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