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ISO 676:1995, Spices and condiments -- Botanical nomenclature

AuthorISO TC 34/SC 7
PublisherMultiple. Distributed through American National Standards Institute (ANSI)
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Book Details

Author(s)ISO TC 34/SC 7
PublisherMultiple. Distributed through American National Standards Institute (ANSI)
ISBN / ASINB000Y2TBUY
ISBN-13978B000Y2TBU0
MarketplaceUnited States  🇺🇸

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