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ISO 676:1995, Spices and condiments -- Botanical nomenclature

Name: ISO 676:1995, Spices and condiments -- Botanical nomenclature
Author: ISO TC 34/SC 7
ISBN: 978B000Y2TBU0

AuthorISO TC 34/SC 7

PublisherMultiple. Distributed through American National Standards Institute (ANSI)

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Book Details

Author(s)ISO TC 34/SC 7

PublisherMultiple. Distributed through American National Standards Institute (ANSI)

ISBN / ASINB000Y2TBUY

ISBN-13978B000Y2TBU0

MarketplaceFrance 🇫🇷

Description

Gives a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used as spices or condiments. Replaces the first edition, which has been technically revised.

ISO 676:1995, Spices and condiments -- Botanical nomenclature

Book Details

Description

More Books by ISO TC 34/SC 7