ISO 5381:1983, Starch hydrolysis products -- Determination of water content -- Modified Karl Fischer method

Name: ISO 5381:1983, Starch hydrolysis products -- Determination of water content -- Modified Karl Fischer method
Author: ISO TC 93
ISBN: 978B000Y2T550

Author ISO TC 93

Publisher Multiple. Distributed through American National Standards Institute (ANSI)

Shop on Amazon — pick your country

🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India

Buy New on Amazon 🇮🇳

Price not available for India

You can still browse on Amazon. Try another country above.

🇺🇸 USA

Book Details

Author(s) ISO TC 93

Publisher Multiple. Distributed through American National Standards Institute (ANSI)

ISBN / ASIN B000Y2T55K

ISBN-13 978B000Y2T550

Marketplace India 🇮🇳

Ratings & Reviews No reviews yet — be the first!

No reviews yet.

Description

Reaction of a solution of iodine, sulphur dioxide, pyridine and 2-methoxyethanol with the water contained in the product dispersed previously in a mixture of methanol and formamide. The method described in ISO 760 is improved by determing the content directly using the special solvent. This title may contain less than 24 pages of technical content.

ISO 5381:1983, Starch hydrolysis products -- Determination of water content -- Modified Karl Fischer method

More Books by ISO TC 93