ISO 11294:1994, Roasted ground coffee -- Determination of moisture content -- Method by determination of loss in mass at 103 degrees C (Routine method)

Specifies a routine method for the determintion of loss in mass at 103 �C of roasted ground coffee. Most suited to degassed roasted ground coffee, because of the presence of volatile matter, especially carbon dioxide, in variable quantities in roasted coffee. This title may contain less than 24 pages of technical content.