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Cooking Essentials for the New Professional Chef
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Cooking Essentials for the New Professional Chef
Author
The Food and Beverage Institute; Editor Mary Deirdre Donovan
Publisher
Van Nostrand
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Book Details
Author(s)
The Food and Beverage Institute; Editor Mary Deirdre Donovan
Publisher
Van Nostrand
ISBN / ASIN
B00115S03M
ISBN-13
978B00115S034
Sales Rank
#6,374,130
Marketplace
United States 🇺🇸
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