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Cooking Essentials for the New Professional Chef

AuthorThe Food and Beverage Institute; Editor Mary Deirdre Donovan
PublisherVan Nostrand
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Book Details

Author(s)The Food and Beverage Institute; Editor Mary Deirdre Donovan
PublisherVan Nostrand
ISBN / ASINB00115S03M
ISBN-13978B00115S034
MarketplaceFrance  🇫🇷
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