The okra appreciation society: a sticky subject.(Recipe): An article from: Art Culinaire

This digital document is an article from Art Culinaire, published by Thomson Gale on September 22, 2007. The length of the article is 5666 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: The okra appreciation society: a sticky subject.(Recipe)
Author: Gale Reference Team
Publication:Art Culinaire (Magazine/Journal)
Date: September 22, 2007
Publisher: Thomson Gale
Issue: 86 Page: 22(14)

Article Type: Recipe

Distributed by Thomson Gale