The Passage-Maker's Cookbook (Practical Advice on Food and Equipment for Coastal and Offshore Cruisers)

The Passage-Maker's Cookbook provides practical advice on the food and equipment you will need to make your passage a safe, healthy and enjoyable experience as well as dozens of sea-tested recipes for all tastes and all conditions. An informative, easy read crammed with useful tips and advice whether you are coastal cruising or planning extended ocean passages. The Passage-Maker's Cookbook includes: 1) key provisioning considerations 2) a list of basic cooking equipment 3) a list of substitutions for when the right ingredients are not available 4) a sample provisioning list 5) the galley log from a 31 day passage 5) 130 tested recipes.