The Technology of Bread-Making Including the Chemistry Ans Analytical and Practical Testing of Wheat Flour and Other Materials Employed in Bread-Making and Confectionery

Name: The Technology of Bread-Making Including the Chemistry Ans Analytical and Practical Testing of Wheat Flour and Other Materials Employed in Bread-Making and Confectionery
Author: Unknown
ISBN: 978B0014MU7B2

Publisher Simpkin Marshall Hamilton Kent & Co

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Book Details

Publisher Simpkin Marshall Hamilton Kent & Co

ISBN / ASIN B0014MU7BA

ISBN-13 978B0014MU7B2

Marketplace France 🇫🇷