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THE TECHNOLOGY OF BREAD-MAKING Including the Chemistry and analytical and practical Testing of Wheat, Flour, Etc.

Name: THE TECHNOLOGY OF BREAD-MAKING Including the Chemistry and analytical and practical Testing of Wheat, Flour, Etc.
Author: Unknown
ISBN: 978B0018B7MW6

PublisherBakers' Helper Company

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Book Details

PublisherBakers' Helper Company

ISBN / ASINB0018B7MWY

ISBN-13978B0018B7MW6

MarketplaceFrance 🇫🇷