Sip safely: Food safety isn't just for the kitchen. Follow basic procedures to help ensure food safety practices also are properly applied at the bar.(AT ISSUE): An article from: Cheers

This digital document is an article from Cheers, published by Bev-AL Communications, Inc. on September 1, 2008. The length of the article is 599 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.

Citation Details
Title: Sip safely: Food safety isn't just for the kitchen. Follow basic procedures to help ensure food safety practices also are properly applied at the bar.(AT ISSUE)
Author: Virginia Petrancosta
Publication:Cheers (Magazine/Journal)
Date: September 1, 2008
Publisher: Bev-AL Communications, Inc.
Volume: 19 Issue: 7 Page: 16(1)

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