⭐ Ratings & Reviews
No reviews yet — be the first!
No reviews yet.
📖 Description
This digital document is an article from Food Trade Review, published by Food Trade Press Ltd. on October 1, 2008. The length of the article is 346 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.
Citation Details Title: Oxoid Salmonella Precis[TM] rapid culture method.(PLANT AND EQUIPMENT) Author: Gale Reference Team Publication:Food Trade Review (Magazine/Journal) Date: October 1, 2008 Publisher: Food Trade Press Ltd. Volume: 78 Page: 618(1)