Herve This & Pierre Gagnaire. Cooking: The Quintessential Art.(Book review): An article from: World Literature Today

This digital document is an article from World Literature Today, published by University of Oklahoma on January 1, 2009. The length of the article is 516 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.

Citation Details
Title: Herve This & Pierre Gagnaire. Cooking: The Quintessential Art.(Book review)
Author: Callie Yeager
Publication:World Literature Today (Magazine/Journal)
Date: January 1, 2009
Publisher: University of Oklahoma
Volume: 83 Issue: 1 Page: 79(1)

Article Type: Book review

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