Synergy combines protein and flavour to benefit sports nutrition manufacturers.(INGREDIENTS): An article from: Food Trade Review

This digital document is an article from Food Trade Review, published by Food Trade Press Ltd. on November 1, 2008. The length of the article is 369 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.

Citation Details
Title: Synergy combines protein and flavour to benefit sports nutrition manufacturers.(INGREDIENTS)
Author: Gale Reference Team
Publication:Food Trade Review (Magazine/Journal)
Date: November 1, 2008
Publisher: Food Trade Press Ltd.
Volume: 78 Page: 682(1)

Distributed by Gale, a part of Cengage Learning