High-pressure inactivation of ascospores for treating fruits and fruit juices.: An article from: Microbial Update International

This digital document is an article from Microbial Update International, published by Food Technology Intelligence, Inc. on February 1, 2009. The length of the article is 376 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.

Citation Details
Title: High-pressure inactivation of ascospores for treating fruits and fruit juices.
Author: Gale Reference Team
Publication:Microbial Update International (Newsletter)
Date: February 1, 2009
Publisher: Food Technology Intelligence, Inc.
Volume: 14 Issue: 5 Page: NA

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