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The DINNER BELL. A Gastronomic Manual Teaching the Mistress How to Rule a Dainty and Thrifty Cuisine, and the Cook How to Prepare a Great Variety of Dishes with Economy.

Name: The DINNER BELL. A Gastronomic Manual Teaching the Mistress How to Rule a Dainty and Thrifty Cuisine, and the Cook How to Prepare a Great Variety of Dishes with Economy.
Author: William Blanchard. 1826 - 1884]. 'Fin Bec' [pseudonym for Jerrold
ISBN: 978B001TOAPU1

AuthorWilliam Blanchard. 1826 - 1884]. 'Fin Bec' [pseudonym for Jerrold

PublisherWilliam Mullan & Son,

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Book Details

Author(s)William Blanchard. 1826 - 1884]. 'Fin Bec' [pseudonym for Jerrold

PublisherWilliam Mullan & Son,

ISBN / ASINB001TOAPU6

ISBN-13978B001TOAPU1

MarketplaceFrance 🇫🇷