"Green" eggs and ham: target mapping makes university food more sustainable and unites disparate groups: Western Washington University students, ... article from: Management Accounting Quarterly

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Citation Details
Title: "Green" eggs and ham: target mapping makes university food more sustainable and unites disparate groups: Western Washington University students, professors, administrators, and a key service provider used target mapping to implement sustainable practices in food purchasing and waste management while achieving financial expectations.(Statistical data)
Author: Audrey Taylor
Publication:Management Accounting Quarterly (Magazine/Journal)
Date: September 22, 2008
Publisher: Institute of Management Accountants
Volume: 10 Issue: 1 Page: 1

Article Type: Statistical data

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