Living the good life.(chef Vikram Sunderam of Rasika on her practice and indian cuisine): An article from: Art Culinaire
Book Details
Author(s)Vikram Sunderam
PublisherCulinaire, Inc.
ISBN / ASINB001UX6XU2
ISBN-13978B001UX6XU3
AvailabilityAvailable for download now
Sales Rank7,439,600
MarketplaceUnited States 🇺🇸
Description
This digital document is an article from Art Culinaire, published by Culinaire, Inc. on December 22, 2008. The length of the article is 1231 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.
Citation Details
Title: Living the good life.(chef Vikram Sunderam of Rasika on her practice and indian cuisine)
Author: Vikram Sunderam
Publication:Art Culinaire (Magazine/Journal)
Date: December 22, 2008
Publisher: Culinaire, Inc.
Issue: 91 Page: 26(2)
Distributed by Gale, a part of Cengage Learning
Citation Details
Title: Living the good life.(chef Vikram Sunderam of Rasika on her practice and indian cuisine)
Author: Vikram Sunderam
Publication:Art Culinaire (Magazine/Journal)
Date: December 22, 2008
Publisher: Culinaire, Inc.
Issue: 91 Page: 26(2)
Distributed by Gale, a part of Cengage Learning
