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Principles of Food Science Pt. 1: Food Chemistry

AuthorOwen Fennema
PublisherMarcel Dekker
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Book Details

Author(s)Owen Fennema
PublisherMarcel Dekker
ISBN / ASINB00267GZ72
ISBN-13978B00267GZ74
Sales Rank99,999,999
MarketplaceUnited States  🇺🇸
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