How to duplicate yourself in new markets: one of the challenges (or great opportunities) facing the specialty coffee industry is when you have had a ... An article from: Tea & Coffee Trade Journal

This digital document is an article from Tea & Coffee Trade Journal, published by Lockwood Trade Journal Co., Inc. on May 1, 2009. The length of the article is 1391 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.

Citation Details
Title: How to duplicate yourself in new markets: one of the challenges (or great opportunities) facing the specialty coffee industry is when you have had a successful espresso bar or cafe in one community, and then have the desire to open a new store in an entirely new market. How do you duplicate the feel of that first care?(Retail)(Company overview)
Author: Brad Carpenter
Publication:Tea & Coffee Trade Journal (Magazine/Journal)
Date: May 1, 2009
Publisher: Lockwood Trade Journal Co., Inc.
Volume: 181 Issue: 5 Page: 64(3)

Article Type: Company overview

Distributed by Gale, a part of Cengage Learning