Potato stuffed spring corn with salted cherry blossom tempura (serves 4).(Recipe): An article from: Art Culinaire

This digital document is an article from Art Culinaire, published by Culinaire, Inc. on March 22, 2009. The length of the article is 502 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.

Citation Details
Title: Potato stuffed spring corn with salted cherry blossom tempura (serves 4).(Recipe)
Author: Unavailable
Publication:Art Culinaire (Magazine/Journal)
Date: March 22, 2009
Publisher: Culinaire, Inc.
Issue: 92 Page: 10(2)

Article Type: Recipe

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