A Revolution Down on the Farm: The Transformation of American Agriculture Since 1929.(Book review): An article from: California History
Book Details
Author(s)Stephanie Pincetl
PublisherCalifornia Historical Society
ISBN / ASINB002GKSVUS
ISBN-13978B002GKSVU0
AvailabilityAvailable for download now
Sales Rank11,026,041
MarketplaceUnited States 🇺🇸
Description
This digital document is an article from California History, published by California Historical Society on June 22, 2009. The length of the article is 720 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.
Citation Details
Title: A Revolution Down on the Farm: The Transformation of American Agriculture Since 1929.(Book review)
Author: Stephanie Pincetl
Publication:California History (Magazine/Journal)
Date: June 22, 2009
Publisher: California Historical Society
Volume: 86 Issue: 3 Page: 75(2)
Article Type: Book review
Distributed by Gale, a part of Cengage Learning
Citation Details
Title: A Revolution Down on the Farm: The Transformation of American Agriculture Since 1929.(Book review)
Author: Stephanie Pincetl
Publication:California History (Magazine/Journal)
Date: June 22, 2009
Publisher: California Historical Society
Volume: 86 Issue: 3 Page: 75(2)
Article Type: Book review
Distributed by Gale, a part of Cengage Learning
