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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition

Name: The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition
Author: Douglas Robert Brown
ISBN: 978B002H5GT05

AuthorDouglas Robert Brown

CategoryKindle Edition

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Book Details

Author(s)Douglas Robert Brown

ISBN / ASINB002H5GT0Q

ISBN-13978B002H5GT05

CategoryKindle Edition

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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition

Book Details

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