Developing and utilizing a database for mapping the temporal and spatial variation in the availability of "local foods" in British Columbia.(Report): An article from: Environments

This digital document is an article from Environments, published by Wilfrid Laurier University - Environments on August 1, 2008. The length of the article is 4482 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.

Citation Details
Title: Developing and utilizing a database for mapping the temporal and spatial variation in the availability of "local foods" in British Columbia.(Report)
Author: Aleck Ostry
Publication:Environments (Magazine/Journal)
Date: August 1, 2008
Publisher: Wilfrid Laurier University - Environments
Volume: 36 Issue: 1 Page: 19(13)

Article Type: Report

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