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On the Composition of Food and How it is Adulterated,: Practical Directions for its Analysis.

AuthorW. Marcet
PublisherUniversity of Michigan Library
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Book Details

Author(s)W. Marcet
PublisherUniversity of Michigan Library
ISBN / ASINB002IA0K78
ISBN-13978B002IA0K79
AvailabilityUsually ships in 24 hours
Sales Rank99,999,999
MarketplaceUnited States  🇺🇸

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