Antimicrobial resistance patterns and presence of class 1 integrons in E. coli isolated from raw and ready to eat turkey ... of the North Dakota Academy of Science

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Citation Details
Title: Antimicrobial resistance patterns and presence of class 1 integrons in E. coli isolated from raw and ready to eat turkey meat.(COMMUNICATIONS--UNDERGRADUATE)(Report)
Author: Lisa R. Mowry
Publication:Proceedings of the North Dakota Academy of Science (Magazine/Journal)
Date: April 1, 2009
Publisher: North Dakota Academy of Science
Volume: 63 Page: 16(1)

Article Type: Report

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