Co-culture of the sea urchin Paracentrotus lividus and the edible mussel Mytilus edulis L. on the west coast of Scotland, United Kingdom.(Report): An article from: Journal of Shellfish Research Buy on Amazon

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Co-culture of the sea urchin Paracentrotus lividus and the edible mussel Mytilus edulis L. on the west coast of Scotland, United Kingdom.(Report): An article from: Journal of Shellfish Research

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ISBN / ASINB002N0WW2O
ISBN-13978B002N0WW24
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Sales Rank99,999,999
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This digital document is an article from Journal of Shellfish Research, published by National Shellfisheries Association, Inc. on August 1, 2009. The length of the article is 7014 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.

Citation Details
Title: Co-culture of the sea urchin Paracentrotus lividus and the edible mussel Mytilus edulis L. on the west coast of Scotland, United Kingdom.(Report)
Author: E.J. Cook
Publication:Journal of Shellfish Research (Magazine/Journal)
Date: August 1, 2009
Publisher: National Shellfisheries Association, Inc.
Volume: 28 Issue: 3 Page: 553(7)

Article Type: Report

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