Goat consomme with spaetzle and toasted bone marrow (Serves 4).(Recipe): An article from: Art Culinaire

This digital document is an article from Art Culinaire, published by Culinaire, Inc. on June 22, 2009. The length of the article is 484 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.

Citation Details
Title: Goat consomme with spaetzle and toasted bone marrow (Serves 4).(Recipe)
Author: Unavailable
Publication:Art Culinaire (Magazine/Journal)
Date: June 22, 2009
Publisher: Culinaire, Inc.
Issue: 93 Page: 68(2)

Article Type: Recipe

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