A review: microbiological, physicochemical and health impact of high level of biogenic amines in fish sauce.: An article from: American Journal of Applied Sciences

This digital document is an article from American Journal of Applied Sciences, published by Science Publications on June 1, 2009. The length of the article is 9026 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.

From the author: Key words: Histamine, fish products, amines forming bacteria, amines toxicity

Citation Details
Title: A review: microbiological, physicochemical and health impact of high level of biogenic amines in fish sauce.
Author: Muhammad Zukhrufuz Zaman
Publication:American Journal of Applied Sciences (Magazine/Journal)
Date: June 1, 2009
Publisher: Science Publications
Volume: 6 Issue: 6 Page: 1199(13)

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