Trend Watch List Extended - Putting Their Money Where Their Mouth Is - Culinary Investment Trends
Book Details
Author(s)Dr. Amy Vanderbilt
PublisherTrend Factor Press
ISBN / ASINB002RL9NUI
ISBN-13978B002RL9NU3
Sales Rank2,730,468
MarketplaceUnited States 🇺🇸
Description
PUTTING THEIR MONEY WHERE THEIR MOUTH IS - CULINARY INVESTMENT TRENDS - ARTICLE SUMMARY
Restaurants are inherently direct-to-consumer and heavily service oriented. In an age when every industry is moving increasingly in that direction, we can look to the culinary industry to for a sneak peek at the trends we might all be adopting in the near future. In this article, we detail where the nation’s most successful restauranteurs are spending their working capital, and what we can all learn from their smart moves.
ABOUT TREND WATCH LIST EXTENDED
Trend Watch List Extended - Get the Trend POV! Trend Watch List Extended gives you critical insight into emerging trends that affect your organization's strategic future. Make better strategic decisions with full understanding of how these trends affect each other, your industry and your organization. See live discussion on this topic and more every Friday at 2pm eastern on the Trend POV show at TrendPOV.com
INSIGHT AND INNOVATION
These full length, well researched articles by Dr. Amy Vanderbilt on emerging trends in business, education, the world stage, travel and food provide insight into ways you can turn these trends into a personal and professional advantage. Each article contains data and statistics you can use along with unique insight on exactly how to use each trend in innovative ways for a competitive edge.
ABOUT THE AUTHOR
Dr. Amy Vanderbilt is an author, speaker and commentator from the Washington DC area. For over a decade, Dr. V has used local, national and global trends to give her academic, government and industry clients a personal and professional advantage. Now she is bringing that advantage to audiences world over via her innovative book series, speaking and media commentary. She reveals critical trends in education, business, management and the world stage; and gives readers the tools to harness those trends for their families, themselves and their careers.
Restaurants are inherently direct-to-consumer and heavily service oriented. In an age when every industry is moving increasingly in that direction, we can look to the culinary industry to for a sneak peek at the trends we might all be adopting in the near future. In this article, we detail where the nation’s most successful restauranteurs are spending their working capital, and what we can all learn from their smart moves.
ABOUT TREND WATCH LIST EXTENDED
Trend Watch List Extended - Get the Trend POV! Trend Watch List Extended gives you critical insight into emerging trends that affect your organization's strategic future. Make better strategic decisions with full understanding of how these trends affect each other, your industry and your organization. See live discussion on this topic and more every Friday at 2pm eastern on the Trend POV show at TrendPOV.com
INSIGHT AND INNOVATION
These full length, well researched articles by Dr. Amy Vanderbilt on emerging trends in business, education, the world stage, travel and food provide insight into ways you can turn these trends into a personal and professional advantage. Each article contains data and statistics you can use along with unique insight on exactly how to use each trend in innovative ways for a competitive edge.
ABOUT THE AUTHOR
Dr. Amy Vanderbilt is an author, speaker and commentator from the Washington DC area. For over a decade, Dr. V has used local, national and global trends to give her academic, government and industry clients a personal and professional advantage. Now she is bringing that advantage to audiences world over via her innovative book series, speaking and media commentary. She reveals critical trends in education, business, management and the world stage; and gives readers the tools to harness those trends for their families, themselves and their careers.
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