Chef Chu's Distinctive Cuisine of China - Illustrated

Softcover approx size: 7.2 x 10 1/2" with 224 pages. Filled with colored & blk/white photos and b/w illustrations. Chef Chu, a master of Chinese cuisine, delights 800 sophisticated patrons a day at his popular San Francisco Peninsula restaurant. His techniques, tips, and recipes are all here: Classic dishes from Peking, Shanghai, Szechuan, and Canton; how to shop, cook, and serve; and much more. This book is for the connoisseur of fine food-highly informative, a pleasure to read!