Incorporate antimicrobial chitosan and zinc oxide nanoparticles into yam starch films.: An article from: Microbial Update International

This digital document is an article from Microbial Update International, published by Food Technology Intelligence, Inc. on December 1, 2009. The length of the article is 328 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.

Citation Details
Title: Incorporate antimicrobial chitosan and zinc oxide nanoparticles into yam starch films.
Author: Unavailable
Publication:Microbial Update International (Newsletter)
Date: December 1, 2009
Publisher: Food Technology Intelligence, Inc.
Volume: 15 Issue: 4 Page: NA

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