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Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants (1989 4th Edition)

Name: Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants (1989 4th Edition)
Author: Gerald G. Griffin Paul R. Dittmer
ISBN: 978B00322WIK1

AuthorGerald G. Griffin Paul R. Dittmer

PublisherVan Nostrand Reinhold

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Book Details

Author(s)Gerald G. Griffin Paul R. Dittmer

PublisherVan Nostrand Reinhold

ISBN / ASINB00322WIK8

ISBN-13978B00322WIK1

Sales Rank99,999,999

MarketplaceUnited States 🇺🇸