Characterization of pullulanase type II from Bacillus cereus H1.5.(Report): An article from: American Journal of Biochemistry and Biotechnology
Book Details
PublisherScience Publications
ISBN / ASINB0035P7C8A
ISBN-13978B0035P7C89
AvailabilityAvailable for download now
MarketplaceUnited States 🇺🇸
Description
This digital document is an article from American Journal of Biochemistry and Biotechnology, published by Science Publications on September 22, 2009. The length of the article is 5909 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.
From the author: Key words: Pullulanase, amylopullulanase, Bacillus cereus, starch, substrate specificity
Citation Details
Title: Characterization of pullulanase type II from Bacillus cereus H1.5.(Report)
Author: Hii Siew Ling
Publication:American Journal of Biochemistry and Biotechnology (Magazine/Journal)
Date: September 22, 2009
Publisher: Science Publications
Volume: 5 Issue: 4 Page: 170(10)
Article Type: Report
Distributed by Gale, a part of Cengage Learning
From the author: Key words: Pullulanase, amylopullulanase, Bacillus cereus, starch, substrate specificity
Citation Details
Title: Characterization of pullulanase type II from Bacillus cereus H1.5.(Report)
Author: Hii Siew Ling
Publication:American Journal of Biochemistry and Biotechnology (Magazine/Journal)
Date: September 22, 2009
Publisher: Science Publications
Volume: 5 Issue: 4 Page: 170(10)
Article Type: Report
Distributed by Gale, a part of Cengage Learning
