The Magazine of La Cucina Italiana, the #1 authority on food & living February 2001 (The Magazine of La Cucina Italiana, the #1 authority on food & living, February 2001)

Contents include 53 warming winter dishes from hearty antipasti to decadent finales; 5recipes for a Carnevale celebration; Tuscany's greatest dessert wine; regional specialties from Liguria & Val D'Aosta; tortellini and ravioli; Valentine's day menu; food-based treats for body & soul; one-hour menu