Hog and Hominy: Soul Food from Africa to America.(Holy Smoke: The Big Book of North Carolina Barbecue)(Book review): An article from: Journal of Southern History

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Citation Details
Title: Hog and Hominy: Soul Food from Africa to America.(Holy Smoke: The Big Book of North Carolina Barbecue)(Book review)
Author: Amy C. Evans
Publication:Journal of Southern History (Magazine/Journal)
Date: February 1, 2010
Publisher: Southern Historical Association
Volume: 76 Issue: 1 Page: 222(3)

Article Type: Book review

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